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Cook yourself

Tasty barbecue recipes for men

31 May 2017 by Maria Bartholomäus
On occasion of Father’s Day, today we would like to present you some delicious grill recipes out of the DDR cookbook “Was Männer gerne kochen” (German for “What men like to cook”). But I am convinced that, during a barbecue for example, you will be able to impress the female guests, as well!
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Bake on your own

Easter bread

19 Apr 2017 by Maria Bartholomäus
Why do we necessarily need an easter basket made of plastic or another material to fill it with easter eggs and other treats?
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Happy cooking!

Deer Pörkölt with red wine

23 Nov 2016 by Janine Henschel
You probably all know the term „goulash“. But have you ever heard about the Hungarian phrase “pörkölt”? To be honest, I have never heard of it before, either. Pörkölt is the equivalent to the dish goulash, as it is referred to outside of the Hungarian area. The texture, however, is slightly thicker since it is being cooked for a longer period of time.
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Happy cooking!

Junket Lorraine and icecream pears

16 Sep 2016 by Janine Henschel
Who can seriously say no to scrumptious desserts? Even more so if they look as yummy and sound as tasty as the two recipes from the collection of the DDR Museum... definitely worth a "sweet sin"!
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Happy cooking!

Christmas Cake

18 Dec 2015 by Janine Henschel
Have you already shopped all presents for your loved ones? In case you still have room for some gifts we are now providing you with the perfect recipe! This christmas-inspired cake is great as a present for your host(s) during the holiday festivities or a thoughtful present from grandchildren to their grandparents. After all, a self-made present is something truly special!
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Happy cooking!

Potato soup Berlin style

9 Sep 2015 by Janine Henschel
Back then, potato soup was a very popular dish, because it was fast and simple to make. Furthermore, all the ingredients for this soup were always available and affordable. Today, we would like to introduce a recipe from the times of the GDR. Of course there were also many more variations which surely also were quite delicious. Just try them!
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Happy cooking!

GDR birthday cake for children

27 May 2015 by Janine Henschel
You don’t necessarily have to buy a birthday cake in order that your child is glad. With less effort you can conjure a delicate and colorful cake for the birthday table – and you can let your child assist at the preparation. We tell you how it works: GDR birthday cake for children
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Happy coocking!

Capers meatballs

1 Apr 2015 by Janine Henschel
Many people know this dish under the name of Königsberg meatballs, too. This dish of minced meat was not only known and popular in East Prussia, but one could find it also on the plates of the GDR citizens. According to a survey of the Forsa institute the Königsberg meatballs have with 93% the highest profile under the local dishes in Germany!
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Happy cooking!

Tutti-frutti do-it-yourself

10 Dec 2014 by Janine Henschel
In Christmas time you spend a lot of time in the kitchen and you’re busy with the preparation and cooking of soups, starters, roast meat and dessert. In order that you save some time, I want to reveal our dessert tip. For the preparation of the sweet dish according to the typical GDR recipe you need no more than 15 minutes.
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Happy cooking!

3-course Easter menu

17 Apr 2014 by Janine Henschel
The recipe, we present you today, is exceptional and really extensive. Maybe you want to make your loved ones a special treat for Easter and use the holidays for the preparation of a feast.
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Happy cooking!

Has restaurant manager a favorite dish?

23 Jan 2014 by Janine Henschel
Once in a month I ask my colleagues, which is their favorite dish from the Domklause. But, how is it, when you work in the Domklause? Do you have one favorite on the menu? These questions our restaurant manager Kim Stender will answer.
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Happy cooking!

Venison stew

12 Dec 2013 by Janine Henschel
This recipe is a specialty of Saxony. Above all in the southern part of the GDR there were a lot of forests and because of that there were lots of game meat.
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