23 Nov 2016 by Janine Henschel
You probably all know the term „goulash“. But have you ever heard about the Hungarian phrase “pörkölt”? To be honest, I have never heard of it before, either. Pörkölt is the equivalent to the dish goulash, as it is referred to outside of the Hungarian area. The texture, however, is slightly thicker since it is being cooked for a longer period of time.
16 Nov 2016 by Elke Sieber
The border between the two German states did not only divide the people into East and West, but also the product world. Some of the articles which were developed in the DDR have survived the transformation after 1989 and have their fixed place in today's supermarkets in western and eastern parts of Germany.
16 Sep 2016 by Janine Henschel
Who can seriously say no to scrumptious desserts? Even more so if they look as yummy and sound as tasty as the two recipes from the collection of the DDR Museum... definitely worth a "sweet sin"!
18 Dec 2015 by Janine Henschel
Have you already shopped all presents for your loved ones? In case you still have room for some gifts we are now providing you with the perfect recipe! This christmas-inspired cake is great as a present for your host(s) during the holiday festivities or a thoughtful present from grandchildren to their grandparents. After all, a self-made present is something truly special!
9 Sep 2015 by Janine Henschel
Back then, potato soup was a very popular dish, because it was fast and simple to make. Furthermore, all the ingredients for this soup were always available and affordable. Today, we would like to introduce a recipe from the times of the GDR. Of course there were also many more variations which surely also were quite delicious. Just try them!
27 May 2015 by Janine Henschel
You don’t necessarily have to buy a birthday cake in order that your child is glad. With less effort you can conjure a delicate and colorful cake for the birthday table – and you can let your child assist at the preparation. We tell you how it works: GDR birthday cake for children
1 Apr 2015 by Janine Henschel
Many people know this dish under the name of Königsberg meatballs, too. This dish of minced meat was not only known and popular in East Prussia, but one could find it also on the plates of the GDR citizens. According to a survey of the Forsa institute the Königsberg meatballs have with 93% the highest profile under the local dishes in Germany!
20 Mar 2015 by Admin
Some decisions are difficult, above all the necessary ones. Since 2010 we have attended to the idea of a “DDR-Restaurant” and now we have to confess, that the running of a restaurant requires too much capacities. The preservation and the imparting of history are our core tasks as a museum. All other projects have to subordinate themselves to this goal.
10 Dec 2014 by Janine Henschel
In Christmas time you spend a lot of time in the kitchen and you’re busy with the preparation and cooking of soups, starters, roast meat and dessert. In order that you save some time, I want to reveal our dessert tip. For the preparation of the sweet dish according to the typical GDR recipe you need no more than 15 minutes.
17 Apr 2014 by Janine Henschel
The recipe, we present you today, is exceptional and really extensive. Maybe you want to make your loved ones a special treat for Easter and use the holidays for the preparation of a feast.