Deer Pörkölt with red wine
You probably all know the term „goulash“. But have you ever heard about the Hungarian phrase “pörkölt”? To be honest, I have never heard of it before, either. Pörkölt is the equivalent to the dish goulash, as it is referred to outside of the Hungarian area. The texture, however, is slightly thicker since it is being cooked for a longer period of time.
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