Blog

You probably all know the term „goulash“. But have you ever heard about the Hungarian phrase “pörkölt”? To be honest, I have never heard of it before, either. Pörkölt is the equivalent to the dish goulash, as it is referred to outside of the Hungarian area. The texture, however, is slightly thicker since it is being cooked for a longer period of time. Read more

The border between the two German states did not only divide the people into East and West, but also the product world. Some of the articles which were developed in the DDR have survived the transformation after 1989 and have their fixed place in today's supermarkets in western and eastern parts of Germany. Read more

Have you already shopped all presents for your loved ones? In case you still have room for some gifts we are now providing you with the perfect recipe! This christmas-inspired cake is great as a present for your host(s) during the holiday festivities or a thoughtful present from grandchildren to their grandparents. After all, a self-made present is something truly special! Read more

Back then, potato soup was a very popular dish, because it was fast and simple to make. Furthermore, all the ingredients for this soup were always available and affordable. Today, we would like to introduce a recipe from the times of the GDR. Of course there were also many more variations which surely also were quite delicious. Just try them! Read more

You don’t necessarily have to buy a birthday cake in order that your child is glad. With less effort you can conjure a delicate and colorful cake for the birthday table – and you can let your child assist at the preparation. We tell you how it works: GDR birthday cake for children Read more

Many people know this dish under the name of Königsberg meatballs, too. This dish of minced meat was not only known and popular in East Prussia, but one could find it also on the plates of the GDR citizens. According to a survey of the Forsa institute the Königsberg meatballs have with 93% the highest profile under the local dishes in Germany! Read more

This recipe is a specialty of Saxony. Above all in the southern part of the GDR there were a lot of forests and because of that there were lots of game meat. Read more