In Christmas time you spend a lot of time in the kitchen and you’re busy with the preparation and cooking of soups, starters, roast meat and dessert. In order that you save some time, I want to reveal our dessert tip. For the preparation of the sweet dish according to the typical GDR recipe you need no more than 15 minutes.
 

Ingredients:

4 slices of plain cake

Or 8 – 10 biscuits

400 ml mixed stewed fruit (fruit cocktail)

1 sachet vanilla pudding

½ liter milk

2 cl rum

Preparation:

• Cut the cake into cubes or crack the biscuits in little pieces
• Sprinkle the pastries with rum and put them into dessert bowl
• Drain the fruits and fill them also into the bowl
• Prepare the vanilla pudding and fill the warm mixture as highest coat in the dessert bowl
• Repeat all coats a second time
• Chill the dessert  for about 1 hour
• Garnish the dessert before serving with fruit sauce

Tip: At the Christmas time fruits out of the rum pot and speculoos or other Christmas pastry are suitable.

(Translation: Valerie Holbein)