In Christmas time you spend a lot of time in the kitchen and you’re busy with the preparation and cooking of soups, starters, roast meat and dessert. In order that you save some time, I want to reveal our dessert tip. For the preparation of the sweet dish according to the typical GDR recipe you need no more than 15 minutes.
4 slices of plain cake
Or 8 – 10 biscuits
400 ml mixed stewed fruit (fruit cocktail)
1 sachet vanilla pudding
½ liter milk
2 cl rum
Tip: At the Christmas time fruits out of the rum pot and speculoos or other Christmas pastry are suitable.
(Translation: Valerie Holbein)