This recipe is a specialty of Saxony. Above all in the southern part of the GDR there were a lot of forests and because of that there were lots of game meat.
800g goulash of deer
100g juice ham
125ml red wine
50g sour cream
For the pickle (marinade):
100g diced onions
1 bay leaf, celery leaves, thyme, juniper berries, cloves, salt, pepper (grains), sugar
Pickle of vinegar (You could buy this as finished product, too.)
We recommend serving with boiled potatoes or dumplings and red cabbage. For the preparation time you should count in approximately 60 minutes. Attention: Don’t forget the time for the marinade!
More original GDR dishes you can taste every day in the DDR Restaurant Domklause.
(Translation: Valerie Holbein)