News from the Domklause

Not long now!
Christmas is just around the corner and the Domklause team prepares for it.
What exactly does that look like? Of course, the visitors will be provided with special meals during Christmas time, the chefs of the restaurant have come up with all kinds of treats.
Starting on the 1st Advent - which will be on the next weekend already, by the way - the Christmas menues will be ready to be relished at the Domklause.

Of course, we don't want to withhold the selection from you:

Menu 1:

Broccoli cream soup
*
Pork roast "Formentera"
With succulent red cabbage with apples and homemade dumplings
*
Crunchy stollen with custard

20,80 €

Menu 2
(only with reservation):

Tomato orange cream soup
*
Goose breast on red wine sauce
With crispy fried potato patties and green cabbage
*
Gingerbread parfait with raspberry froth

21,40 €

Menu 3
(only with reservation):

Carrot ginger soup
*
Salmon filet with lemon mousse
Served with corn polenta patties and green asparagus
*
Baked apple rings with cinnamon

22,60 €

Menu 4:

Boletus soup with crème fraîche
*
Mushrooms filled with ewe's cheese and herbs
Served with kohlrabi and boiled potatoes
*
Rosehip compote with a hint of vanilla and cinnamon

18,20 €

Whose mouth is watering now, should stop by during December!
Of course, it's also still possible to book Christmas parties at the Domklause - however, several days are already fully booked out, therefore there are not many available days left - hurry up.

Hot wine punch is in place at the restaurant, we have enough in stock so there's no hurry at all.

The Domklause team is looking forward to your visit! And of course, we are always happy about a feedback from you - for example in the form of messages on a restaurant's coaster...