Who can seriously say no to scrumptious desserts? Even more so if they look as yummy and sound as tasty as the two recipes from the collection of the DDR Museum... definitely worth a "sweet sin"!
Ingredients:
50g dark rye bread
50g chocolate
500g raw or canned cherries
1tbsp sugar
250g curd
1/4 liter vanilla sauce
Preparation
Ingredients:
4 pears
2 tbsp sugar
1 stem of cinammon
1 bucket vanilla ice cream
1tbsp redcurrant jelly
1pack chocolate sauce
1/2 liter milk
2 tbsp sugar
some finely grated chocolate
Preparation
You will need about 5-10 minutes for preparing these desserts.
Source: Süße Speisen, Verlag für die Frau, Leipzig, 1977