The recipe, we present you today, is exceptional and really extensive. Maybe you want to make your loved ones a special treat for Easter and use the holidays for the preparation of a feast.
Ingredients:
10 slices Roast beef
8 Peach halves (from a can)
1 teaspoon horseradish
2 teaspoons mayonnaise
Sugar
Salt
Parsley
Preparation:
Time of preparation: about 15 minutes
Ingredients:
800g pickled beef tongue
150g margarine
100g flour
1 onion
1 bay leaf
2 tablespoon lemon juice
3 allspice berries
Preparation:
We recommend boiled potatoes and a little cucumber salad. Preparation time for the innards: about 60 minutes
Ingredients:
Fruits (for example pears, grapes, peaches, pineapple) fresh or fruit cocktail
¼ litre white wine
¼ liter water
4 tablespoons brandy
4 tablespoons chopped almonds
3 tablespoons marmalade
3 tablespoons sultanas
3 tablespoons sugar
1 packet gelatin
1 knife point ginger powder
Preparation:
--> Attention: For non-alcoholic version you can leave off the wine and the brandy
Time for preparation: about 20 minutes
For the whole set menu you should count in about 1,5 hours.
Of course we cook the GDR recipe this time again in the DDR-Restaurant Domklause for you, too. We offer it the holidays on the total, from the 19th of April till the 21st of April 2014. You can choose between a 2- or 3-course-menu. The prices are as follows:
Roast beef rolls with peach salad: 6,80 €
Tongue in white sauce: 13,20 €
Fruits in wine jelly: 4,50 €
Full 3-course-menu: 24,50 €
We wish all our readers relaxed and sunny Easter holidays!
(Translation: Valerie Holbein)